{"id":10,"date":"2012-08-20T22:34:35","date_gmt":"2012-08-20T20:34:35","guid":{"rendered":"http:\/\/www.tor.dk\/?p=10"},"modified":"2012-12-03T01:04:10","modified_gmt":"2012-12-03T00:04:10","slug":"mad-symposium-slides","status":"publish","type":"post","link":"https:\/\/www.tor.dk\/en\/2012\/08\/20\/mad-symposium-slides\/","title":{"rendered":"MAD Symposium slides"},"content":{"rendered":"<p>The wonderful <a title=\"MAD site\" href=\"http:\/\/madfood.co\">MAD Symposium<\/a> on the forefront of the exploration of the edibility of Planet Earth &#8211; led by leading gourmet chefs like restaurant Nomas propdigy chef Rene Redzepi has been a treasure of insights.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1162\" data-permalink=\"https:\/\/www.tor.dk\/en\/2012\/08\/20\/mad-symposium-slides\/mad1_1\/\" data-orig-file=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_1.jpeg\" data-orig-size=\"780,410\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"MAD1_1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_1.jpeg\" class=\"alignnone size-full wp-image-1162\" title=\"MAD1_1\" src=\"http:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_1.jpeg\" alt=\"\" width=\"780\" height=\"410\" srcset=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_1.jpeg 780w, https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_1-300x157.jpeg 300w, https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_1-624x328.jpeg 624w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Last year, the first MAD Symposium launched by discussing vegetation as a source of food. I had the honour of delivering the opening talk:<br \/>\n<iframe loading=\"lazy\" src=\"http:\/\/player.vimeo.com\/video\/29083824?title=0&amp;byline=0&amp;portrait=0&amp;color=A7A9AC\" frameborder=\"0\" width=\"400\" height=\"300\"><\/iframe><\/p>\n<p>However, the slides from the presentation were not really displayed well, so it is difficult to follow the talk. But here they are: <a href=\"http:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/From-Wild-to-Tame-270811.pdf\">From Wild to Tame MAD Symposium 2011<\/a> Try looking at the slides as you listen to the video.<\/p>\n<p><a href=\"http:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_10.jpeg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1163\" data-permalink=\"https:\/\/www.tor.dk\/en\/2012\/08\/20\/mad-symposium-slides\/mad1_10\/\" data-orig-file=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_10.jpeg\" data-orig-size=\"780,410\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"MAD1_10\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_10.jpeg\" class=\"alignnone size-full wp-image-1163\" title=\"MAD1_10\" src=\"http:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_10.jpeg\" alt=\"\" width=\"780\" height=\"410\" srcset=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_10.jpeg 780w, https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_10-300x157.jpeg 300w, https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_10-624x328.jpeg 624w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><em>Speakers at Mad 1<\/em><\/p>\n<p>The MAD Sympoisum this year was also a huge succes (and I was even more honorured to be opening speaker again). The video and slides are <a title=\"It\u2019s a kind kind of world\" href=\"http:\/\/www.tor.dk\/2012\/09\/27\/its-a-kind-kind-of-world\/\">here<\/a>.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1161\" data-permalink=\"https:\/\/www.tor.dk\/en\/2012\/08\/20\/mad-symposium-slides\/mad1_4\/\" data-orig-file=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_4.jpeg\" data-orig-size=\"780,410\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;}\" data-image-title=\"MAD1_4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_4.jpeg\" class=\"alignnone size-full wp-image-1161\" title=\"MAD1_4\" src=\"http:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_4.jpeg\" alt=\"\" width=\"780\" height=\"410\" srcset=\"https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_4.jpeg 780w, https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_4-300x157.jpeg 300w, https:\/\/www.tor.dk\/wp-content\/uploads\/2012\/08\/MAD1_4-624x328.jpeg 624w\" sizes=\"auto, (max-width: 780px) 100vw, 780px\" \/><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The wonderful MAD Symposium on the forefront of the exploration of the edibility of Planet Earth &#8211; led by leading gourmet chefs like restaurant Nomas propdigy chef Rene Redzepi has been a treasure of insights. &nbsp; Last year, the first MAD Symposium launched by discussing vegetation as a source of food. I had the honour [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[107,1,9],"tags":[50,48,25],"class_list":["post-10","post","type-post","status-publish","format-standard","hentry","category-talks-english","category-uncategorized","category-video","tag-agriculture","tag-food","tag-noma"],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2FKoN-a","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/posts\/10","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/comments?post=10"}],"version-history":[{"count":16,"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/posts\/10\/revisions"}],"predecessor-version":[{"id":320,"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/posts\/10\/revisions\/320"}],"wp:attachment":[{"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/media?parent=10"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/categories?post=10"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tor.dk\/en\/wp-json\/wp\/v2\/tags?post=10"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}